Reservations are required for visits to the museum, workshops and restaurant during the school holidays.

As the establishment is air-conditioned, we advise you to bring something to cover up with during your visit.

Want to learn the techniques used to decorate moulded chocolates?

Clearly, the best-known chocolate mould is the Easter egg. It is renowned for its shape and the decorations and ornaments used to enhance it. The chocolatiers will share these techniques with you: paintbrush decoration, piped writing and chocolate decorations to personalise your creation and make it unique. During the school holidays (zone B), the chocolatiers invite you to come and make your own personalised moulded chocolate on the chosen theme.

Winter holidays (February): Winter theme

Easter holidays (April): Easter theme

Summer holidays (July/August): Summer theme

October holidays (October): Halloween theme

Christmas holidays: Christmas theme : using your chocolate half-spheres, tempered white chocolate and tasty toppings, create your own chocolate Christmas bauble!

clock.png Every day, Monday to Sunday at 11.00 (excluding Sunday), 14.00, 15.00 and 16.00.

School holidays (zone B) only

Please arrive 15 minutes before the start of the workshop.

The price includes admission to the museum.


Detailed sheet

Maximum number of participants
Duration of the activity (minutes)
Online booking required
Deadline for bookings
1 hour
Minimum age for participants
7 years

Your ticket

Type of visitor
Adult (from 13 years old)
Children from 7 to 12 years old
NB: an identity card can be asked at the checkout, during your visit, as a proof of the age and for the applied prices.