Want to learn the techniques used to decorate moulded chocolates?
Clearly, the best-known chocolate mould is the Easter egg. It is renowned for its shape and the decorations and ornaments used to enhance it. The chocolatiers will share these techniques with you: paintbrush decoration, piped writing and chocolate decorations to personalise your creation and make it unique. During the school holidays (zone B), the chocolatiers invite you to come and make your own personalised moulded chocolate on the chosen theme.
Winter holidays (February): Winter theme
Easter holidays (April): Easter theme
Summer holidays (July/August): Summer theme
October holidays (October): Halloween theme : Use marzipan and melted chocolate to create witches' fingers that are as terrifying as they are delicious.
Christmas holidays: Christmas theme
Every day, Monday to Sunday at 11.00 (excluding Sunday), 14.00, 15.00 and 16.00.
School holidays (zone B) only
Please arrive 15 minutes before the start of the workshop.
The price includes admission to the museum.