Interested in making your own bar of chocolate?
This introduction to the profession of chocolatier will involve choosing a mould and pouring in the chocolate of your choice (70% dark or milk chocolate) - with no bubbles! You can then decorate it as you like and take your creation home!
Every Wednesday, Saturday and Sunday at 14.00.
Excluding summer holidays (zone B)
Please arrive 15 minutes before the start of the workshop.