Interested in making your own bar of chocolate?
This introduction to the profession of chocolatier will involve choosing a mould and pouring in the chocolate of your choice (70% dark or milk chocolate) - with no bubbles! You can then decorate it as you like and take your creation home!
Every Wednesday, Saturday and Sunday at 2.00pm, 3.00pm and 4.00pm.
Excluding summer holidays (zone B)
Please arrive 15 minutes before the start of the workshop.
The price includes admission to the museum.
Please note: specific workshop from 5 September to 20 October 2023. More information coming soon.