The Gourmet workshop

Enjoy a class with the museum's chocolate maker!

Discover the steps to make chocolate candies : from tempering to molding, you will know all the secrets of these small chocolates!

Return home with 500g of chocolate you just made

WORKSHOP_SUMMARY3

Next lesson :
9 September 2017

Only 43 days left to register

Subscribe

Requirements : 8 persons, minimum 15 years old. Booking with mandatory payment 59,00€/p.

In Detail

9 AM : coffee - welcoming the participants

We gather around a coffee to get to know each other and exchange a few words.

9:15 AM : beginning of the lesson

All go the "lab" for a close contact (and taste?) with the chocolate. From tempering to molding, the entire process of how to make small chocolates.

11:15 AM : Visit of the museum

While it cools down lets enjoy and visit the museum : tasting, the gourmet tour and at last... you will take the chocolate maker's place and do the demonstration.

11:45 AM : stripping and wrapping of the chocolates

All you need to do is to strip, wrap and take your creations back home to enjoy them with friends and family.

Note : workshop is subject to the number of participants